Grown with care in Michigan
Small-batch food, perennial plants, and practical guidance for turning ordinary spaces into living, nourishing landscapes.
Food we proudly eat ourselves.
The full farm shop
Browse everything currently available. Pickup is free; delivery within three miles is $5.
Showing 12 items
Baked weeklyBread
Organic, naturally fermented · 2 lb loaf
Small batchBread
Rosemary and thyme · 2 lb loaf
LimitedEggs
From our ISA Brown hens · dozen
Farm favoriteJams & Jellies
Deep berry flavor, small batch · 8 oz jar
SeasonalJams & Jellies
Bright, floral, and silky · 8 oz jar
Slow madeJams & Jellies
Slow cooked with warm spices · 9 oz jar
Farm grownHerbs
Hand-cut and naturally dried · 1 oz pouch
Kitchen testedHerbs
Rosemary, sage, and thyme · 1.5 oz jar
Harvest choiceProduce
A fresh mix from this week’s harvest · box
In seasonProduce
Mixed colors and varieties · 2 lb
Plant oncePerennials
Michigan-hardy rootstock · tree
Hardy perennialPerennials
Pollinator and pantry friendly · plant
Our little ecosystem
We started by converting a small suburban yard from grass to food production—blackberries, elderberries, sunchokes, raspberries, herbs, hazelnuts, and heritage apple trees.
Today, Rewilding Farms helps our neighbors grow good food and build spaces where plants, people, and wildlife can thrive together.
Explore garden services →Grow where you are
Book a one-on-one consultation with Randy to create a practical plan for turning your space into beautiful, productive food habitat.
Plan my garden