Sourdough Bread

100% Organic Whole Wheat Sourdough Bread

Real sourdough is unlike any other bread. Made without dry yeast, our sourdough rises naturally through the time-honored process of wild fermentation. The result? A loaf with a delightfully tangy flavor, a tight chewy crumb, and a crisp, golden crust—characteristics that only true sourdough can deliver.

Our sourdough is made with just three ingredients: 100% organic whole wheat flour, filtered water, and salt. Each loaf is a labor of love, reflecting our commitment to quality, health, and sustainability.

What Makes Our Sourdough Special?

  • US-Grown Organic Wheat: We proudly use flour made from wheat grown and milled in the United States. By choosing organic, we ensure our wheat is free from harmful pesticides like glyphosate. Unlike many store-bought breads, ours is free from residues that can linger in conventionally grown grains.

  • Naturally Fermented: The slow fermentation process transforms the dough, breaking down carbohydrates and gluten in ways that improve digestibility. This makes sourdough a great choice for those concerned about carbohydrate intake or sensitivity to conventional bread.

  • Nutritional Benefits: Fermentation enhances the bioavailability of nutrients, making sourdough a more nutritious option than many mass-produced breads. It also lowers the glycemic index, helping to prevent rapid spikes in blood sugar.

Pure and Simple Ingredients

We keep it simple: organic whole wheat flour, water, and salt. No preservatives, no artificial flavors—just wholesome, honest food you can feel good about. When other ingredients are incorporated they are organic and free from pesticides.

Why Choose Our Bread?

This sourdough is the same bread we bake for ourselves—food we’re proud to eat and share with our community. With its hearty texture, rich, tangy flavor, and health-forward benefits, our sourdough is more than just bread. It’s a return to tradition, simplicity, and the joy of eating well.

farm fresh eggs

Sourdough - 2lb loaf $10


More than just bread, our sourdough is a celebration of tradition, flavor, and mindful eating. Every loaf tells a story of patience and care, from the organic wheat fields to the slow, natural fermentation that brings it to life. With each bite, you’re tasting not just wholesome ingredients, but a commitment to quality, health, and the simple joy of real food—nourishing, honest, and made to be shared.