Jams & Jellies

When our garden produces an abundance of fruit, we freeze the surplus to craft delicious jams and jellies later in the year. This allows us to blend flavors and make the most of seasonal harvests. If certain fruits have a lower yield, we may also source high-quality, organic produce from local farmer’s markets or Azure Standard to round out our offerings.

Our jams and jellies are made just once a year, usually in late autumn, when we’ve accumulated enough fruit for a full batch. Every jar is crafted with care, using only the finest organic ingredients.

What Makes Our Jams & Jellies Special?

100% Organic Fruit: Sourced from our farm whenever possible, supplemented with organic produce from trusted suppliers.
Sugar-Free & Low-Carb: We use allulose, a natural sugar alternative, making our jams a great option for those on low-carb or diabetic-friendly diets.
Simple, Clean Ingredients: Just organic fruit, sugar-free pectin, and allulose—no artificial sweeteners or preservatives.

Typical Flavors Available

Strawberry – Classic and sweet with a bright, fresh flavor.
Blackberry – Deep, rich, and slightly tart.
Raspberry – Vibrant and tangy with natural tartness.
Mixed Berry – A perfect blend of seasonal berries for a balanced sweetness.

Limited Availability

Since our jams and jellies are made just once a year, availability is **extremely limited**. Be sure to check our Facebook page for updates on when they’re ready for purchase.

Seasonal Organic Jams & Jellies

Made from the freshest organic fruit and naturally sweetened with allulose, our small-batch jams and jellies offer a guilt-free way to enjoy the rich flavors of the season. With only a limited yearly batch, these are a farm favorite that sell out quickly—follow us for updates on availability!